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Where Coors Light Comes From

by Stuart Conover on October 21, 2009

coors-corn

Have You Ever Wondered Where Coors Light Comes From?

[15:24] James: You ever open up a can of corn? You know the water left in the can if you take the corn out? That’s what Coors light is.
[15:25] Stu: *laughs*
[15:26] Eric: Corn Light? hrm….
[15:26] Eric: I actually like coors light
[15:27] Stu: you like corn juice.
[15:27] Stu: thats what you like
[15:28] Eric: corn juice would be cheaper maybe i should just by cases of canned corn and a filter
[15:28] James: why bother with a filter?
[15:29] Eric: better on the way out?

{ 2 comments… read them below or add one }

Grim October 21, 2009 at 4:07 pm

dose this mean that you can marinade meat with canned corn and get a nice beer flavor to the steak?

Stuart Conover October 21, 2009 at 5:19 pm

*Laughs* I suppose anything is possible! Though I think the overly concentrated corn flavor from the can may be too much.

I’m pretty sure they process the Coors and add in flavoring (if you can call it that.) ;)

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